Sunday - Thursday 12pm-9pm
Friday - Saturday 4pm-10pm
DAILY OYSTERS (EA)*
classic garnishes
$4.00
COCKTAIL CLAWS VERDE
granny smith apple, cucumber
$24.00
PEEL & EAT SHRIMP
cocktail sauce, spicy horseradish
CEVICHE MIXTO*
leche de trigre, melon, saltines
$22.00
DAILY CRUDO
marinated sweet peppers, zucchini
$23.00
SMOKED FISH DIP
crunchy vegetables, crackers
$16.00
SULLY'S HUSH PUPPY TOTS
honey butter, Edisto cornmeal
$12.00
BROILED OYSTERS (6)
fermented chili butter
FRITTO MISTO
fried shrimp, fish, okra, cocktail
$26.00
ICED FISH SHACK STACK - MP
choice of raw oysters, crab claws, peel & eat shrimp, ceviche
CELERY SALAD
walnuts, cheddar, dates
$19.00
"SIDE SALAD"
gem lettuces, tomato, cucumber, croutons, green goddess dressing
CHARRED SWEET PEPPERS
almond, balsamic, mint
$11.00
ROASTED DELICATA SQUASH
citrus butter, pepita
BUTTERBEAN & FARRO SALAD
sweet corn, jalapeño vinaigrette
$14.00
SWEET CORN
chili, lime
WARM BUTTERED LOBSTER ROLL
waffle cut chips, Hawaiian roll
$34.00
CRISPY FISH SANDWICH
cubano bread, lettuce, tomato, garlic mayo, fries
DOUBLE CHEESEBURGER
b&b pickles, caramelized onions, sully sauce, fries
LOWCOUNTRY BOIL
shrimp, andouille, potato, corn
CATCH OF THE DAY
sweet corn, heirloom tomatoes
$39.00
STEAK FRITES
Brasstown Butcher's Steak, parisian steak sauce, fries
$44.00
FISH COLLAR AL PASTOR TACOS
corn tortillas, pineapple salsa, CGR
$36.00
SEARED TUNA RICE BOWL
avocado, trout roe, benne seed
$42.00
CRISPY SCORED FLOUNDER
scallion ginger vinaigrette, fresh dug potatoes, seared zucchini
Food by JASON STANHOPE
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
