Lunch Menu
Monday - Friday 12pm-4pm
Saturday - Sunday 11am-4pm
Download PDFGood Beginnings
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DAILY OYSTERS (EA)*
classic garnishes
$3.50
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CHILLED CRAB CLAWS
cucumber, jalapeño-cilantro sauce
$24.00
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BROILED OYSTERS (6)
fermented chili butter
$24.00
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PEEL & EAT SHRIMP
cocktail sauce, spicy horseradish
$21.00
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CEVICHE MIXTO*
leche de trigre, melon, saltines
$22.00
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SULLY'S HUSH PUPPY TOTS
honey butter, Edisto cornmeal
$12.00
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SPICY TUNA & RICE BOWL*
CGR middlins, avocado, popped sorghum, benne
$19.00
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SMOKED FISH DIP
crunchy vegetables, crackers
$16.00
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ICED FISH SHACK STACK - MP
choice of raw oysters, crab claws, peel & eat shrimp, ceviche
Salads & Such
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"SIDE SALAD"
gem lettuces, tomato, cucumber, croutons, green goddess dressing
$12.00
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CHARRED SWEET PEPPERS
almond, balsamic, mint
$10.00
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ROASTED DELICATA SQUASH
citrus butter, pepita
$14.00
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BUTTERBEAN & FARRO SALAD
sweet corn, jalapeño vinaigrette
$11.00
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CELERY SALAD
walnuts, cheddar, dates
$19.00
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SWEET CORN
chili, lime
$10.00
Main Events
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WARM BUTTERED LOBSTER ROLL
waffle cut chips, Hawaiian roll
$34.00
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AL PASTOR FISH TACOS
charred pineapple salsa, corn tortillas
$19.00
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FRIED FISH SANDWICH
cubano bread, lettuce, tomato, garlic mayo, fries
$23.00
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DOUBLE CHEESEBURGER
b&b pickles, caramelized onions, fries
$24.00
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PESCADO A LA PLANCHA
gem lettuces, tomatoes, sherry vinaigrette, lemon caper brown butter
$26.00
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SULLY'S BASKETS
cornmeal dusted fish & shrimp, coleslaw, fries, tartar
$29.00
Food by JASON STANHOPE
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.