Dinner Menu
Sunday - Thursday 12pm-9pm
Friday - Saturday 4pm-10pm
Beachy Beginnings
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DAILY OYSTERS (EA)*
classic garnishes
$4.00
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CRAB TOSTADA
pickled peppers, green harissa
$22.00
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CEVICHE MIXTO*
sweet potato leche de trigre
$24.00
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SICILIAN CRUDO*
pistachio, castelvetrano olive
$24.00
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BROILED OYSTERS (6)
fermented chili butter
$26.00
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SULLY'S HUSH PUPPY TOTS
honey butter, Edisto cornmeal + FISH CAMP caviar service $50
$12.00
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SMOKED FISH DIP
cornichon + crackers
$18.00
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SHRIMP COCKTAIL
cocktail sauce, horseradish
$24.00
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CRISPY SHRIMP
popcorn shrimp, fried green tomato, pickled collards, cocktail sauce
$19.00
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ICED FISH SHACK STACK
dozen raw oysters, peel & eat shrimp, ceviche
$94.00
Salads & Such
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CITRUS & BEET SALAD
blue cheese dressing
$15.00
-
GRILLED ASPARAGUS
farm egg vinaigrette
$17.00
-
CELERY SALAD
walnuts, cheddar, dates
$17.00
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CLAM & FISH CHOWDER
root vegetables, rye croutons
$18.00
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"SIDE SALAD"
tomato, cucumber, bread crumbs, green goddess dressing
$14.00
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GREEK TOMATO SALAD
kalamata olives, feta, red onion
$18.00
FRESH OFF THE BOAT
Food by JASON STANHOPE
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Main Events
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WARM BUTTERED LOBSTER ROLL
fries, Hawaiian roll
$45.00
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DOUBLE CHEESEBURGER
b&b pickles, caramelized onions, sully sauce, fries
$24.00
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FISH & GRITS
spring veggies, shrimp jus
$39.00
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CAST IRON PORK CHOP
pesto, creamy corn
$39.00
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CRISPY FISH SANDWICH
cubano bread, lettuce, tomato, garlic mayo, fries
$27.00
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LOWCOUNTRY BOIL
shrimp, andouille, potato, corn
$36.00