Sunday - Thursday 12pm-9pm
Friday - Saturday 4pm-10pm
DAILY OYSTERS (EA)*
classic garnishes
$4.00
CRAB TOSTADA
pickled peppers, green harissa
$22.00
CEVICHE MIXTO*
sweet potato leche de trigre
$24.00
PEEL & EAT SHRIMP
cocktail sauce, spicy horseradish
SICILIAN CRUDO*
pistachio, castelvetrano olive
SMOKED FISH DIP
cornichon + crackers
$18.00
SULLY'S HUSH PUPPY TOTS
honey butter, Edisto cornmeal
$12.00
BROILED OYSTERS (6)
fermented chili butter
$26.00
CRISPY SHRIMP
fried green tomato, pickled collards, cocktail
$19.00
ICED FISH SHACK STACK
dozen raw oysters, peel & eat shrimp, ceviche
$94.00
CITRUS & BEET SALAD
blue cheese dressing, chives
$15.00
ROASTED DELICATA SQUASH
citrus butter, pepita
$16.00
CELERY SALAD
walnuts, cheddar, dates
$17.00
CLAM & FISH CHOWDER
root vegetables, rye croutons
"SIDE SALAD"
tomato, cucumber, bread crumbs, green goddess dressing
$14.00
BUTTERBEAN & FARRO SALAD
upstate veggies, jalapeño vinaigrette
FISH COLLAR TACOS AL PASTOR
corn tortillas, charred pineapple salsa, salsa verde, Carolina Gold Rice
$46.00
TIRAMISU
coffee, mascarpone cream
Food by JASON STANHOPE
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
CRISPY FISH SANDWICH
cubano bread, lettuce, tomato, garlic mayo, fries
$27.00
WARM BUTTERED LOBSTER ROLL
fries, Hawaiian roll
$45.00
CATCH OF THE DAY
celery root, arugula pesto, shiitake
$39.00
DOUBLE CHEESEBURGER
b&b pickles, caramelized onions, sully sauce, fries
STEAK FRITES
Brasstown Butcher's Steak, Parisian entrecote sauce, fries
$44.00
LOWCOUNTRY BOIL
shrimp, andouille, potato, corn
$34.00
BUTTERMILK PANNA COTTA
citrus + Sicilian pistachio
ANNIE MAE'S KEY LIME PIE
graham cracker crust, whipped cream
SULLIVAN'S SOFT SERVE
in a cup or cone, for here or to go add chocolate or caramel sauce $2 add sprinkles $0.50
$5.00
