Past Events

12.12 Cruse Oyster Hour

Michael Cruse of Cruse Wine Co. came to pour some of his Ultramarine wine. Founded by Cruse, Ultramarine is a highly sought-after sparkling wine label from California. Each bottle is made in the traditional method and crafted from a single vineyard and single vinttage to capture the true flavor of coastal California. Cruse also creates wines under Cruse Wine Co., but Ultramarine reflects his most detailed sparkling work.

Along with the wines, we also served oysters, baguettes from Grit Bakery, and handmade handrolls from Chef Jason Stanhope. Oyster will be every Friday 2-5!

10.22 Don Gato Cocktail Tasting

We introduced our newest cocktail, THE NINE LIVES, in collaboration with Don Gato Tequila 🎉🌮💀

We celebrated Día de los Muertos in fashion, where guests sampled this unique drink and enjoyed face painting, delicious food, and a lively atmosphere. 

Whether you're a tequila aficionado or just looking to try something new, THE NINE LIVES promises to be a delightful addition to your evening.

10.9 Friends at the Beach w/ Mike Lata 🌴🐟

We are so excited to kick off our guest chef series, Friends at the Beach, with a one-night-only dinner where Chef Jason Stanhope was joined in the kitchen by his mentor and longtime friend Mike Lata from Fig. They share a love of simple yet flavorful food, a dedication to supporting local farmers and purveyors, and a passion for having a good time.