Lunch Menu
Monday - Friday 12pm-4pm
Saturday - Sunday 11am-4pm
Good Beginnings
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DAILY OYSTERS (EA)*
classic garnishes
$4.00
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CRAB TOSTADA
pickled peppers, green harissa
$22.00
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CEVICHE MIXTO*
sweet potato leche de trigre
$24.00
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PEEL & EAT SHRIMP
cocktail sauce, spicy horseradish
$24.00
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SULLY'S HUSH PUPPY TOTS
honey butter, Edisto cornmeal
$12.00
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SMOKED FISH DIP
cornichon + crackers
$18.00
Food by JASON STANHOPE
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Salads & Such
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"SIDE SALAD"
tomato, cucumber, bread crumbs, green goddess dressing
$14.00
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CITRUS & BEET SALAD
blue cheese dressing, chives
$15.00
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BUTTERBEAN & FARRO SALAD
upstate veggies, jalapeƱo vinaigrette
$16.00
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CELERY SALAD
walnuts, cheddar, dates
$17.00
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ROASTED DELICATA SQUASH
citrus butter, pepita
$15.00
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CLAM & FISH CHOWDER
root vegetables, rye croutons
$18.00
Main Events
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SPICY TUNA & RICE BOWL*
CGR middlins, avocado, popped sorghum, benne
$19.00
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WARM BUTTERED LOBSTER ROLL
fries, Hawaiian roll
$45.00
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AL PASTOR FISH TACOS
charred pineapple salsa, corn tortillas
$19.00
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FRIED FISH SANDWICH
cubano bread, lettuce, tomato, garlic mayo, fries
$25.00
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BLACKENED FISH
gem lettuces, winter veg., sherry vinaigrette
$26.00
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DOUBLE CHEESEBURGER
b&b pickles, caramelized onions, sully sauce, fries
$24.00
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SULLY'S BASKETS
cornmeal dusted fish & shrimp, coleslaw, fries, tartar
$29.00
Sweet Endings
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BUTTERMILK PANNA COTTA
citrus + Sicilian pistachio
$12.00
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ANNIE MAE'S KEY LIME PIE
graham cracker crust, whipped cream
$12.00
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SULLIVAN'S SOFT SERVE
in a cup or cone, for here or to go add chocolate or caramel sauce $2 add sprinkles $0.50
$5.00